Caciottina is a short or medium maturation process cheese.

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Caciocavallo is a mature stretched-curd cheese typical of Southern Italy, in the shape of a pear; it is made from particularly fatty cow’s milk, rennet, milk enzymes and salt.

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Fior di latte

Fior di latte is a fresh stretched-curd cheese, similar to mozzarella, made from non-pasteurized whole cow’s milk obtained from the milking of the day.

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Provolone del monaco dop

Provolone del Monaco DOP (Protected Denomination of Origin)is a semi-hard mature stretched-curd cheese,

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