The enogastronomic tour “Schiazzano e tradizioni” was born in 2011 with the aim of bringing out the flourishing enogastronomic tradition of Schiazzano. The tour was devised by Benedetto De Gregorio e Lucio Esposito, respectively masters in the art of Provolone del monaco, lemon and pizza margherita.
OLIVE OIL AND LEMONS. Guided tour of an historic citrus grove (registered as a producer of lemon and olive oil), with a taste of the products: homemade lemonade, lemon slices with sugar, lemon and orange marmalade on a rusk and extra virgin olive oil, lemon and orange scented olive oil on a slice of homemade bread.
PROVOLONE AND MOZZARELLA MAKING Guided tour of ‘Turuziello’ holiday farm (registered as a producer of provolone del Monaco DOP) and making of mozzarella cheese and caciottine, then a taste of salami of our own production and provolone del Monaco. All served with a good glass of local wine. The milk we use for the production of cheese comes from high quality cows, such as Agerolese, Frizzone and Pezzata antica breeds.
PIZZA MAKING SHOW TOUR. Pizza at Ristorante da Francesco, in the historic centre of Schiazzano, guests will receive explanation on the making of the typical Neapolitan pizza and will try to make one out of the dough balls kneaded in the morning. Then wine, dessert and coffee.
LIMONCELLO TIME. Finally we will walk back to historic citrus grove to taste limoncello as a digestif and then explanation on the family recipe.
Finish at 2:30pm
