Turuziello Farmis a small family-run business, where the passion for nature and genuine things is handed down from generation to generation.
The farm is in a nice small village in Massa Lubrense, Schiazzano, renowned for its lemons. There, among nature, steep rocks overlooking the sea and the scent of orange blossoms, old times flavours still can be tasted. The farm is in a nice small village in Massa Lubrense, Schiazzano, renowned for its lemons. There, among nature, steep rocks overlooking the sea and the scent of orange blossoms, old times flavours still can be tasted.
The family De Gregorio moved to Schiazzano in 19th century, they were renowned for their skill in making lemon sorbets. This is the reason why they were always heartily welcomed to the village events and the most prestigious parties.
Trade of products
Gennario Senior was born
The dairy is founded
Benedetto Senior passes away
Bendetto Junior was born
The Farm is founded
The Farm is handed down to Benedetto Junior
Today, the previous 4 cows have become 50 with a daily production of 350-380 litres of milk from which we make about 50 kg of cheese.Milk is totally organic with no additives, milked from high quality cow breeds, such as Agerolese, Frisone and Pezzata Antica breeds.The farm has slowly become larger, with 20,000 square metres of land, an olive grove and a small lemon grove.
We still make cheese exclusively from the milk of our cows which are fed a diet of certified high quality ingredients, which gives the milk and consequently the cheese a unique flavour. Our purpose, today as in the past, is the quality of products, and not the quantity, and that good old-fashioned human relationship with our clients.